Fenugreek Organic, 200 capsules

Fenugreek is an ancient medicinal and culinary plant that has been cultivated for thousands of years. Its seeds contain naturally occurring fibres, proteins, amino acids, saponins, flavonoids, and minerals that have contributed to its long-standing reputation as a nourishing tonic herb.

Traditionally, fenugreek has been used:

- To support digestive health
- During recovery after illness or physical exertion
- To encourage healthy appetite
- To support nursing mothers
- As a strengthening tonic during periods of fatigue

Today, fenugreek remains one of the most widely used herbs in traditional wellness systems such as Ayurveda and Mediterranean herbalism.

🌿What is fenugreek traditionally used for?

Fenugreek has traditionally been used to support digestion, appetite, vitality, postpartum recovery, and breast milk production.

🌿Can fenugreek support digestive comfort?

Yes. Fenugreek seeds contain naturally occurring mucilaginous fibres that have traditionally been used to soothe and support the digestive tract.

🌿Is fenugreek suitable for vegetarians?

Yes. Nat & Form Fenugreek capsules use vegetable capsules and contain no animal-derived ingredients.

Take 4 capsules daily with a large glass of water, preferably during meals.

- Certified Organic Product
- Certified Organic Agriculture (AB certified)
- Country of manufacture: France

Ingredients per daily serving (4 capsules):

Organic fenugreek seed powder (Trigonella foenum-graecum) – 1400 mg
Vegetable capsule – 300 mg

Certified organic agriculture.

Fenugreek (Trigonella foenum-graecum) is one of the oldest cultivated medicinal and culinary plants in the world. Archaeological evidence shows that it was used in Ancient Egypt more than 4,000 years ago, where it served as both a food and a medicinal herb. Seeds have been discovered in Egyptian tombs, including that of Tutankhamun.

The ancient Greeks and Romans valued fenugreek as a tonic plant and livestock feed, which inspired its botanical name. The word foenum-graecum means "Greek hay" in Latin.

Over the centuries, fenugreek spread throughout North Africa, the Middle East, India, and China. It became an important herb in Ayurvedic medicine, where it has traditionally been used to support digestion, vitality, metabolism, and women's wellbeing.

Today, fenugreek remains a staple herb in traditional herbal practices around the world and is widely appreciated both as a culinary spice and a wellness supplement.

Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet.

Do not exceed the recommended daily dose.

Keep out of reach of young children.

Store in a cool, dry place away from light and humidity.

Not recommended during pregnancy.

People with diabetes and individuals under 18 years of age should seek professional advice before use.

Due to the natural properties of fenugreek, individuals with known allergies to plants of the Fabaceae (legume) family should use caution.

- Store in a dry place away from light.
- Due to the natural composition of the capsules, store in a dry, well-ventilated area protected from moisture.

200 capsules