Sage Organic Infusion, 40g

For one cup (150–250 ml), use 1 teaspoon of sage leaves. Pour boiling water (max. 80°C) over the leaves, cover, and stir occasionally. Allow to infuse for 5–10 minutes, then strain before drinking.

You will get around 20 cups of sage infusion from 40g.

- Certified Organic Product
- Certified Organic Agriculture (AB certified)
- Origin of raw materials: France, Albania
- Country of manufacture: France, Albania

Sage (leafs)

Sage (Salvia officinalis) has been cherished for thousands of years as both a culinary and medicinal plant. Its very name, Salvia, comes from the Latin word salvare, meaning “to heal” or “to save,” which reflects the high regard in which it was held in ancient times.

Ancient Civilizations: The Egyptians valued sage for its healing properties and used it in rituals. The Greeks and Romans considered it a sacred herb, associating it with wisdom and longevity. Roman physicians, including Dioscorides, praised sage in their writings.

Medieval Europe: Monks grew sage in monastery gardens as part of their medicinal plant collections. It became a staple of medieval herbalism, used to support digestion, relieve discomfort, and balance the body.

Women’s Health: For centuries, sage was a trusted ally for women. Traditional European folk medicine recommended it for easing menstrual discomfort and later for managing menopausal changes such as hot flashes and excessive sweating.

Cultural Symbol: Sage has also held symbolic meanings. In many cultures, it was seen as a plant of wisdom, clarity, and protection, which is why it appears in folklore and even spiritual rituals.

Today, sage infusion continues to be enjoyed worldwide for its comforting and balancing qualities, keeping alive a tradition that spans millennia.

Avoid during pregnancy and breastfeeding.
Do not use for prolonged periods in cases of hormone-dependent disorders or in hypertensive patients.

40g