Extra Virgin Organic Coconut Oil, 500ml

Ideal for cooking or cosmetics. Store in a dark, dry place. Coconut oil becomes liquid above 18°C.

In the Kitchen

Coconut oil is naturally stable and suitable for high-temperature cooking.

• Use for frying, sautéing, roasting, and baking
• Replace butter or vegetable oils in recipes (1:1 ratio)
• Ideal for ketogenic and low-carb cooking
• Adds a mild coconut note without overpowering flavors

Tip: Use solid at room temperature or gently melt over low heat if needed.

Hair Care

Coconut oil is rich in lauric acid, which penetrates deeply into the hair fiber.

• Apply as a nourishing hair mask before washing
• Massage a small amount into lengths and ends for shine and protection
• Suitable for straight, wavy, curly, and coily hair

How to use:
Warm a small amount between your hands, apply to hair, leave on for 20–60 minutes (or overnight), then wash as usual.

Skin Care & Massage

This oil absorbs well and supports dry or sensitive skin.

• Use as a daily body moisturizer
• Ideal for dry areas such as elbows, heels, and hands
• Supports skin elasticity and comfort
• Suitable as a gentle baby massage oil

Tip: Apply to slightly damp skin to lock in moisture.

Face & Beard Care

• Use as a natural makeup remover
• Apply as an aftershave to soothe the skin
• Massage into the beard to nourish hair and skin underneath

Tip: A very small amount is enough—coconut oil is rich.

Natural Home & Personal Care

• Use as a lip balm
• Apply to dry cuticles
• Can be used as a base for homemade skincare recipes

DIY toothpaste idea:
Mix coconut oil with baking soda and a few drops of peppermint essential oil.

• Dry skin
• Aging skin
• Mature
• Normal skin
• Sensitive

• Dry skin
• Flaky skin
• Itchiness
• Stretch marks
• Wrinkles
• Scars
• Sunburned skin
• Dry hair & scalp
• Brittle nails
• Dandruff

Organic extra virgin coconut oil* (100%) Origin: Sri Lanka. *From organic farming.

Name...........Value
Energy.........3760 kJ / 900 kcal
Fats .............100
including saturated fatty acids.......91
Carbohydrates........0
Proteins........0
Salt........0

Certified Organic

Coconuts likely originated in the Indo-Pacific region and spread naturally along coastlines, helped by their ability to float and remain viable in seawater. Wherever coconuts landed—South Asia, Southeast Asia, Polynesia, coastal Africa, later the Caribbean - people didn’t just eat them. They used everything.

In Ayurveda, coconut oil has been documented for more than 3,000 years. It was valued as a cooling oil, used to soothe the skin, calm excess heat in the body, nourish the scalp, and support digestion. It appears in classical texts as a base oil for herbal preparations, massage (abhyanga), and hair rituals, especially in hot, humid climates where heavier animal fats spoiled quickly.

Across Southeast Asia, coconut oil became a daily household staple. It was used for cooking, oil lamps, skin protection from sun and salt air, wound care, and infant massage. In places like Indonesia, Sri Lanka, and the Philippines, it was not considered a “special product,” but a foundational one - like water or fire.

In Polynesian cultures, coconut oil held both practical and symbolic value. It was used to anoint the body, protect skin during long sea voyages, maintain hair, and as part of spiritual rituals. Smooth, oiled skin wasn’t cosmetic vanity; it was protection, health, and respect for the body.

Along the African coast, coconut oil became integrated into traditional medicine and foodways after early trade routes expanded. It was used for skin conditioning, hair care, and cooking, especially where palm oil wasn’t available.

When coconut oil reached Europe, its role shifted. During the colonial period, it became industrialized - used in soaps, candles, and later margarine. This is where its reputation began to wobble. Hydrogenation and refining stripped the oil of its original qualities, and for much of the 20th century it was judged through the narrow lens of “saturated fat,” divorced from its traditional context.

Only in recent decades did coconut oil experience a kind of rehabilitation. Researchers began looking not just at fat content, but at fat structure - especially medium-chain fatty acids like lauric acid. At the same time, people rediscovered traditional food cultures and skin rituals, realizing that coconut oil had been used safely and effectively for thousands of years long before nutrition labels existed.

Historically, coconut oil was never a miracle cure. It was a daily ally: nourishing, protective, stable, versatile. A substance you could cook with, rub on your skin, use on your hair, soothe a baby with, light a lamp with, or trade across oceans.

Store in a dark, dry place.
Coconut oil becomes liquid above 18°C.

500ml