Agrimony Organic Infusion, 60g

Can Children drink it?

Agrimony (Agrimonia eupatoria) is considered a gentle and regulating herb that can also be used for children when prepared in appropriate amounts. It is traditionally valued for supporting sensitive digestion without being harsh or overstimulating.

For children, agrimony is especially suitable in cases of occasional loose stools or mild digestive upset. Its naturally astringent properties help tone and soothe the intestinal lining, supporting the body in restoring normal bowel rhythm.

It can also be helpful for children with sensitive or “nervous” digestion. Emotional tension, school transitions, travel, or changes in routine can sometimes affect the stomach. Agrimony supports digestive balance gently, without forcing or irritating the system.

After a mild stomach disturbance, agrimony infusion may help calm the digestive tract and support recovery.

🌿For children, prepare a lighter infusion:
Use ½–1 teaspoon per 250 ml hot water.
Cover and steep for 20–30 minutes.
Strain and offer small amounts throughout the day.

Children generally require approximately half the adult amount, depending on age and size.

Overall, agrimony is a mild, balancing herb that supports digestive harmony in both adults and children.

🌿Daily Use (Gentle Infusion)

- Use 3 teaspoons (3 g) per 250 ml water
- Pour hot water (max 80°C) over the herbs
- Cover and steep for 30 minutes
- Strain and drink

🌿Stronger, Medicinal-Style Preparation

For deeper liver and mineral support:

- Use 3 teaspoons (3 g) per liter of hot water
- Cover and steep 4–6 hours (or overnight)
- Strain before drinking
- Sip throughout the day.

🌿Larger Daily Preparation (If Preparing 1 Liter)

- Use 3 teaspoons (3 g) per liter
- Steep 30 minutes for daily use
- Or 4–6 hours for a stronger infusion

🌿Tip
For enhanced digestive support, agrimony combines beautifully with peppermint infusion.

Certified Organic
Country of Origin: Poland
Country of manufacture: Poland

Agrimony (Agrimonia eupatoria) flowering aerial parts

Agrimony (Agrimonia eupatoria) has been used in European herbal traditions for over 2,000 years. It was known to the ancient Greeks and Romans and was valued as a healing and toning herb.

The Greek physician Dioscorides (1st century AD) described agrimony as a plant beneficial for liver disorders and digestive complaints. In medieval Europe, it became a respected remedy in monastery gardens and traditional folk medicine.

During the Middle Ages, agrimony was considered a wound herb and was used externally to support skin healing. It was also taken internally as a strengthening infusion for digestive disturbances and general weakness.

In traditional European herbalism, agrimony became known as a “liver and gut herb,” used to stimulate digestion, tone the intestines, and restore balance after illness.

In folklore, agrimony was sometimes associated with emotional resilience and was believed to help those who carried hidden worries or internal tension - a reflection of how closely digestion and emotions have always been connected in traditional medicine.

Today, agrimony continues to be valued as a gentle bitter tonic and digestive regulator, carrying forward centuries of traditional use.

Store in a cool, dry place away from direct sunlight and humidity. Keep the container tightly closed after each use to protect the delicate plant compounds.

Herbal infusions are sensitive to light, air, and moisture. Proper storage helps preserve the herb’s aroma, potency, and active constituents.

60g