Laboratoire Propos'Nature Extra Virgin Olive Oil (AB) - Organic - Elliotti

Laboratoire Propos'Nature Olive Organic Oil, 100ml - Elliotti

Laboratoire Propos'Nature Olive Organic Oil - Elliotti

Food/Topical use

Extra Virgin Olive Oil (AB) - Organic

Name: Extra Virgin Olive Oil (AB) - Organic
Brand: Laboratoire Propos'Nature
SKU: 142144
Price: 6.9 EUR
Availability: InStock

€ 6,90

By Laboratoire Propos'Nature

Size

50ml 100ml 500ml

Product variants

Free Shipping over €79, under €4

Organic Farming

Certified Organic

Made in France

Unveil the timeless beauty secret of the Mediterranean with our Organic Olive Extra Virgin Oil. Derived from the finest olives, this luxurious oil is a cornerstone of natural skincare and wellness, providing numerous benefits for the skin, hair, and overall health.

Product Features:

100% Pure & Organic: Our Olive Extra Virgin Oil is certified organic, ensuring it's free from synthetic additives and pesticides, delivering pure, natural goodness.
Cold-Pressed: Extracted through a cold-press method to retain all the essential nutrients, ensuring the highest quality oil.
Rich and Smooth: Offers a rich, smooth texture that is easily absorbed, providing deep nourishment without leaving a greasy residue.

Benefits:

Deep Moisturization: Provides intense hydration for dry and sensitive skin, leaving it soft, smooth, and supple.
Antioxidant Protection: Rich in antioxidants, particularly vitamins E and K, which help to protect the skin from environmental damage and reduce the signs of aging.
Healing and Soothing: Known for its anti-inflammatory properties, it helps to soothe and heal irritated or damaged skin.
Nourishes Hair: Strengthens and conditions hair, reducing breakage and promoting healthy, shiny locks.

Usage:

Facial Care: Apply a few drops to clean skin as a daily moisturizer or mix with your favorite skincare products for enhanced hydration and protection.
Body Care: Use as a nourishing body oil, massaging into the skin to lock in moisture and keep your skin soft and hydrated.
Hair Care: Apply to the scalp and hair as a deep conditioning treatment, or use a small amount on the ends to tame frizz and add shine.
Culinary Use: Ideal for cooking and dressing salads, adding a rich, savory flavor to your dishes while providing healthy fats.

100% pure and natural extra virgin oil obtained by grinding and mixing the pulp of Olea europaea. It takes an average of 5 kg of olives to make 1 liter of oil.

More information

Latin name: Olea europaea fruit oil *

Botanical name: Olea europaea

Part of the plant: Pulp of the olive

Process for obtaining:
- Storage of the picked fruits for the shortest possible period (a few hours to 2 or 3 days)
- Washing of the sorted olives with water
- Grinding: the whole olives are crushed to tear the envelopes of the cells of the fruit (pulp, kernel and almond) and thus release the oil
- Essential mixing to facilitate the release of the oil and improve the yield
- Separation of oil/vegetation water/solid parts in a centrifugal decanter
This pure fruit juice, not treated, manufactured at low temperature (30 to 40°C) is absolutely natural.

Origin of the plant: Tunisia

Qualities

Anti-inflammatory
Nourishing
Moisturizing
Protective
Protective against UV damage
Regenerative
Speeds up wound closures

Contains

Vitamin A
Vitamin D
Vitamin E
Vitamin K
Omega 6
Omega 9

Skin type

Aging skin
Blemished skin
Dry skin
Normal skin
Oily skin
Sensitive

Usage tips

Food: as a cold or hot seasoning

Skincare:
Use it in carrier oil blends at 30-50%. The oil is nourishing, moisturizing, regenerating, protective, and anti-inflammatory.

USE IN
- Body oils,
- Lotions,
- Ointments,
- Hair care, and hair conditioners

Uses: dryness, chapped skin, itching, damaged skin, bruising, sun damage - very soothing.

Used in: body oils, lotions, ointments, hair care, and hair conditioners.

Precautions for use

Vegetable oil which crystallizes at a temperature below 15°C. Run the bottle under running hot water to liquefy the oil if necessary

Quality

Quality: Extra virgin oil, 100% pure and natural, first cold pressing, without any chemical treatment. The denomination of extra virgin olive oil is given to oil whose acidity is obligatorily less than or equal to 0.8% (legislation of the European community). Food grade.

Cultivation: Product from organic farming, certified by Bureau Veritas Certification France, FR-BIO-10

Appearance: Clear liquid

Color: Yellow green

Smell: Characteristic of Olive

Density: 0.910 - 0.916

Acidity: <0.8

Oxidative potential: Not very sensitive to oxidation. Store away from air, light and heat.

Certification

- Certified AB France
- 100% natural organic product
- Cosmetic and food grade
- Not tested on animals
- Raw materials in line with respect for the environment
- No material from petrochemicals
Propos' Nature favor small producers, artisans and fair trade

Packaging & storage

Store in a cool place, away from light.
Vegetable oil which crystallizes at a temperature below 15°C. Run the bottle under running hot water to liquefy the oil if necessary

Storage (DLUO): 12 months after opening

Packaging: recyclable and reusable bottles: amber PE bottle and service cap (100 ml)

Paper label from sustainably managed forests (FSC)

Volume

50ml, 100 ml, 500ml

View details

Extra Virgin Olive Oil (AB) - Organic

50ml – Change