Herb 6 Liver Comfort Organic Blend

The Synergy of 5 Organic Plants
🌿Dandelion Leaf (Taraxacum officinale) – 20%

Traditionally used to:
- Help maintain normal liver function
- Support bile flow
- Encourage natural detoxification
- Reduce water retention

Dandelion is one of the most respected plants for liver vitality in European herbalism.

🌿Rosemary Leaf (Rosmarinus officinalis) – 10%
- Promotes hepatobiliary drainage
- Stimulates circulation to digestive organs
- Traditionally used for sluggish digestion

Rosemary is warming, activating, and particularly supportive when digestion feels slow.

🌿Peppermint Leaf (Mentha piperita) – 20%
- Supports digestive function
- Relieves bloating and gas
- Soothes intestinal discomfort

Peppermint improves the overall digestive experience and complements bile stimulation beautifully.

🌿Fennel Seed (Foeniculum vulgare) – 30%
- Reduces bloating
- Supports healthy digestion
- Gently relaxes intestinal tension

Fennel makes the blend comfortable and easy to drink daily.

🌿Roman Chamomile Flower (Chamaemelum nobile) – 20%
- Calms digestive spasms
- Supports the nervous system
- Eases stress-related digestive discomfort

Chamomile adds softness and balance to the formula.

🌿Standard Daily Infusion

Use this method for everyday liver and digestive support.
- Use 3–4 tablespoons (12–16 g) per liter of water
- Pour 150–250 ml hot water (maximum 80°C) over the herbs
- Cover immediately
- Stir occasionally
- Steep for 5–10 minutes
- Strain before drinking

Drink throughout the day, preferably:
- 15–20 minutes before meals
or
- Between meals

🌿Stronger Infusion (Deeper Drainage Support)

For more intensive seasonal use:
- Use 4–5 tablespoons (14–18 g) per liter of water
- Pour hot water (maximum 80°C) over the herbs
- Cover and let steep for 30 minutes

🌿For a stronger medicinal-style preparation:

- Allow to steep for 4–6 hours or over night
- Strain before drinking. Consume 2–3 cups per day.

🌿Practical Tips for Best Results

Avoid boiling water directly over delicate flowers; allow water to cool slightly before pouring.

Always cover during steeping to preserve volatile aromatic compounds from peppermint and rosemary.

Best used in 3–4 week periods for seasonal liver support.

- Certified Organic Product
- Certified Organic Agriculture (AB certified)
- Origin of raw materials: EU/non-EU
- Country of manufacture: EU/non-EU

Fennel seed (30%)
Roman chamomile flower (20%)
Peppermint leaf (20%)
Dandelion leaf (20%)
Rosemary leaf (10%)

All ingredients are from certified organic farming.

Not recommended in case of hypersensitivity to peppermint and asteraceae

50g