Mustard Organic Vegetable Oil

INCI name: Brassica nigra seed oil *
Botanical name : Brassica nigra
Plant Part: Seeds
Production process: Cold mechanical pressing of the seeds then filtration
Origin of seeds: India
Manufacturing: France

Use: Cosmetic
- In mixture with essential oils, other vegetable oils or oily active ingredients
- As the fatty phase of an emulsion (cream)

10 Ways to Use Mustard Oil:

Scalp Massage for Hair Growth
Warm a small amount of mustard oil and massage it into your scalp. Leave it on for 30 minutes before washing to stimulate hair growth and reduce hair loss.

Deep Conditioning Treatment
Mix mustard oil with coconut oil and apply it to your hair from roots to tips. Wrap your hair in a warm towel for 20–30 minutes for intense hydration and shine.

Dandruff Control
Combine mustard oil with a few drops of tea tree oil and massage it into your scalp. This helps fight dandruff and soothes itchiness.

Pre-Shampoo Oil Treatment
Apply mustard oil to your hair and scalp 1–2 hours before shampooing to nourish your hair and protect it from dryness.

Skin Warming Massage
Use mustard oil in a massage blend to relieve muscle stiffness and joint discomfort. It warms and tones the skin, enhancing relaxation.

Natural Lip Balm
Dab a tiny amount of mustard oil onto your lips to keep them soft, smooth, and moisturized, especially in cold weather.

Nail and Cuticle Care
Rub a few drops of mustard oil onto your nails and cuticles to strengthen them and prevent dryness.

Foot Soak for Relaxation
Add a few drops of mustard oil to warm water and soak your feet to ease tension and improve circulation.

Body Oil for Dry Skin
Mix mustard oil with a carrier oil like almond or jojoba and apply it to dry areas for deep hydration and a radiant glow.

Joint Pain Relief Blend
Create a soothing massage oil by mixing mustard oil with a few drops of eucalyptus or peppermint essential oil for added relief from joint or muscle discomfort.

• Dandruff
• Dry hair & scalp
• Hair loss

• Anti-inflammatory
• Balancing
• Firming
• Moisturizing
• Nourishing
• Protective
• Regenerative
• Toning
• Stimulating
• Antimicrobial

• Anti-inflammatory
• Balancing
• Firming
• Moisturizing
• Nourishing
• Protective
• Regenerative
• Toning
• Stimulating
• Antimicrobial

Main polyunsaturated essential fatty acids:

Linoleic acid (C18:2): 9 to 15%
Alpha-linolenic acid (C18:3) : 9 to 13%
Main monounsaturated fatty acids:

Palmitoleic acid (C16:1): -
Oleic acid (C18:1): 5 to 15%
Eicosenoic acid (C20:1): 9 to 15%
Erucic acid (C22:1): 30 to 50%
Main saturated fatty acids:

Lauric acid (C12:0): -
Myristic acid (C14:0): -
Palmitic acid (C16:0): -
Margaric acid (C17:0): -
Stearic acid (C18:0): -
Arachidic acid (C20:0): -
Behenic acid (C22:0): -
Lignoceric acid (C24:0): -

Quality: Virgin oil, 100% pure and natural, first cold pressing, without any chemical treatment.

Culture: Organic. 100% of the ingredients are of natural origin, 100% of which are *from organic farming. Controlled by Bureau Veritas according to the Cosmos Standard reference available on the website www.cosmos-standard.org.

Appearance: Oily liquid, dry to the touch

Color: Golden yellow

Odor: Pungent

Density: 0.91 - 0.93

Saponification index: 170 to 180

Oxidative potential: Not very sensitive to oxidation. Store in a cool, dry place away from light.

- Cosmos Organic Certified
- 100% natural product
- Cosmetic grade only
- Not tested on animals
- Raw materials that comply with environmental standards
- Without petrochemical material
- Propos Nature favor small producers, artisans and fair trade

Origins and Early History:
Ancient Use in the Indus Valley Civilization: Mustard seeds have been cultivated for over 3,000 years. Archaeological evidence suggests their use in the Indus Valley Civilization (present-day India and Pakistan), where mustard oil was likely used for cooking, rituals, and medicinal purposes.

Ancient Texts and Ayurveda: Mustard oil is referenced in ancient Ayurvedic texts, where it was praised for its warming, stimulating, and healing properties. It was used to balance the body’s energy and as a remedy for various ailments.

Greek and Roman Times: In Europe, mustard was highly valued by the Greeks and Romans. They used mustard seeds for making condiments and believed in its therapeutic properties, especially as a digestive aid and antiseptic.

Regional and Cultural Significance:
South Asia: Mustard oil is a staple in Indian, Bangladeshi, Nepali, and Pakistani cuisine. It is used not just in cooking but also in traditional massages, hair treatments, and rituals. In some Indian wedding ceremonies, mustard oil is used as part of blessings and purification rituals.

Europe and the Middle East: In medieval Europe, mustard was a key ingredient in condiments, while its oil found applications in folk remedies. In the Middle East, mustard oil was recognized for its therapeutic qualities and used in skincare and massage.

China and East Asia: In Chinese medicine, mustard oil has been used for its warming and stimulating properties to treat respiratory and muscular ailments.

Industrial and Modern Era:
Colonial Trade: During colonial times, mustard oil became a key export from South Asia, where it was introduced to other parts of the world as a versatile product for cooking and health applications.

Contemporary Use: Mustard oil remains widely used in cooking, especially in South Asia, where its pungent flavor is beloved. It is also increasingly recognized globally for its hair and skincare benefits, as well as its use in traditional and modern medicine.

Symbolic and Cultural Uses:
In many cultures, mustard oil has a symbolic value, representing warmth, vitality, and healing. It has been used in religious rituals, festive cooking, and traditional massage practices to invigorate the body and spirit.

Always do a test application of your preparation in the crease of the elbow 24 hours before use.

Powerful oil, can be diluted in another vegetable oil up to 50% maximum.

Not recommended for children under 10 years old. Not recommended for application to the face.

External use only, do not ingest. The high concentration of erucic acid makes Mustard oil inedible.

Store in a cool place, away from air and light.

Storage (DLUO): 12 months after opening

Packaging: amber glass bottle (50ml)/amber PET plastic and black service cap (100ml) recyclable and reusable

Label made from paper from sustainably managed forests (FSC)

50ml, 100ml