Hibiscus Organic Infusion

This hibiscus infusion helps reduce mental and physical fatigue, and supports digestion and renal elimination of water. Hibiscus is also known to reduce the sensation of heavy legs. 100% Hibiscus flower.


ENERGY AND VITALITY
Hibiscus is traditionally consumed to reduce mental and physical fatigue. It helps increase energy and contributes to the body's vitality thanks to its stimulating and invigorating properties. Our infusion contains neither caffeine nor theine and can be consumed throughout the day. It's the ideal drink to replace tea or coffee and get a boost of energy!


ELIMINATION AND DIGESTION
Our hibiscus infusion also promotes renal elimination of water, acting as a true natural drainer. It also supports gastrointestinal health. Indeed, hibiscus is known to help support digestion and promote better intestinal performance. It's the perfect infusion for optimal digestive comfort!


VASCULAR HEALTH
In addition to its beneficial properties for digestion, hibiscus also acts on blood circulation. It promotes good blood flow in the microvessels and helps reduce the sensation of heavy legs.

Infuse 1 teaspoon (1.5 g) per day in 150–250 ml of boiling water. Steep for 5–10 minutes, strain, and enjoy. Can be consumed hot or chilled.

- Certified Organic Product
- Certified Organic Agriculture (AB certified)
- Origin of raw materials: Senegal, Egypt, Niger
- Country of manufacture: Senegal, Egypt, Niger

100% HIBISCUS (Flower)

• Physical exhaustion
• Oedema or water retention
• Poor circulation
• Heavy legs
• Vascular health, good blood circulation and flow

• Fatigue

• Indigestion, heartburn

1. Ancient Egypt
Hibiscus was highly valued in ancient Egyptian culture. Known as karkadé, it was brewed as a cooling, sour-tasting tea. Egyptians drank hibiscus to reduce body temperature, boost heart health, and relieve thirst - especially in the desert heat. It was also used during ceremonial and religious rituals.

2. Ayurveda (India)
In Ayurvedic medicine, hibiscus (often Hibiscus rosa-sinensis) is used both medicinally and ritually. The flower is associated with the goddess Kali and is offered during spiritual ceremonies. Medicinally, it is traditionally used for:

- Supporting hair health
- Managing menstrual discomfort
- Balancing the doshas, especially Pitta (fire energy)

3. Traditional Chinese Medicine (TCM)
In TCM, hibiscus is used to clear heat, relieve swelling, and support the liver. Its cooling properties make it ideal for balancing internal heat conditions and promoting overall vitality.

4. Africa
In West Africa, hibiscus tea - especially from Hibiscus sabdariffa - is known as bissap and consumed for hydration, digestion, and ceremonial gatherings. It's often blended with mint, ginger, or spices and is a staple drink at social events.

5. Latin America & the Caribbean
In regions like Mexico, Jamaica, and the Dominican Republic, hibiscus is made into a drink called agua de Jamaica. It’s widely enjoyed as a refreshing, vitamin-rich beverage and is traditionally used for:

- Supporting digestion
- Promoting fluid elimination
- Enjoying antioxidant benefits

6. Europe
Hibiscus entered European herbalism through trade with Africa and the Middle East. It became popular as an herbal tea for digestive comfort, circulation, and general well-being. Today, it's a common ingredient in wellness teas across Europe.

60g