Organic Black Radish 200 Capsules

🌿What Makes Black Radish Interesting?

Black radish is not simply the familiar small red radish in a different colour. It is a larger variety with a dark outer skin, pale flesh and a noticeably stronger, more pungent character.

It belongs to the Brassicaceae family, which also includes mustard, cabbage, broccoli and other cruciferous vegetables.

Its distinctive character comes from naturally occurring plant compounds characteristic of this botanical family. This pungency has helped give black radish its particular place in both European cuisine and traditional herbal practice.

🌿From Food to Botanical Preparation

One of the interesting things about black radish is that its history crosses the boundary between food and herbal tradition.

The root has been eaten raw, grated into dishes and prepared in traditional household recipes. It has also been incorporated into seasonal and after-meal botanical routines.

For customers who do not regularly eat black radish, capsules provide a particularly simple way of including the powdered root in a consistent daily routine.

Botanical name: Raphanus niger
Plant family: Brassicaceae
Plant part used: Root
Form: Organic root powder

4 capsules per day to be swallowed with a large glass of water during meals.

It is recommended not to exceed the recommended daily dose.

This dietary supplement should not replace a varied, balanced diet and a healthy lifestyle.

- Certified Organic Product
- Certified Organic Agriculture (AB certified)
- Origin of raw materials: France
- Country of manufacture: France

Organic black radish powder* root – Raphanus raphanistrum., plant-based capsule (hpmc). *From organic farming

Organic black radish*....1,200 mg

An Ancient Root with a Long European Tradition

Radishes are among the vegetables with a remarkably long history of cultivation. Different forms of radish have been eaten for centuries across Europe, Asia and the Mediterranean, valued for their characteristic sharp flavour and robust roots.

Black radish developed a particularly strong place in European culinary and herbal traditions. Its dark, almost black skin and crisp pale flesh make it immediately recognisable, while its stronger flavour distinguishes it from the small red radishes commonly eaten today.

Traditionally, black radish was eaten raw, grated or sliced and incorporated into seasonal foods and household botanical preparations. Over time, it also became associated with after-meal and cleansing traditions within European herbalism.

Today, black radish remains an interesting example of a plant that sits naturally between food culture and herbal tradition. These capsules offer the organic root in a simple powdered form, bringing an old European botanical into an easy modern routine.

People with hypothyroidism or thyroid treatment should consult a healthcare professional first.

Not recommended for pregnant women.

Keep away from heat and humidity.

Keep out of reach of children

200 capsules