Rosmarin Bio-Infusion

This rosemary infusion aids digestion and kidney function. It can also be consumed to strengthen your natural defenses. 100% Rosemary Leaf.

DIGESTION AND ELIMINATION

Rosemary is traditionally used to aid digestion. It stimulates the production of digestive fluids and facilitates the digestion of fats. It supports liver and gallbladder function. In addition to contributing to digestive comfort, rosemary is also known to promote kidney function. For enhanced effectiveness, it can be combined with our dandelion infusion.


IMMUNE DEFENSES

Rosemary is rich in polyphenols, an active substance that helps protect the body from free radicals that cause cell damage. It also helps strengthen the body's natural defenses and supports the immune system. It's the ideal infusion to boost your body and feel more energetic!


HOW TO CONSUME IT?

Pour 150 to 250 ml of boiling drinking water into a glass or porcelain container over the recommended amount of herbs: 4 to 5 tablespoons, or 14 to 18 g per liter of water, per day, as an infusion at a maximum temperature of 80°C. Then cover and stir occasionally. Let it steep for approximately 5 to 10 minutes. Strain through a sieve.

3 teaspoons, or 4-6 g of leaf, as an infusion, per day.

- Certified Organic Product
- Certified Organic Agriculture (AB certified)
- Origin of raw materials:
- Country of manufacture:

ROSEMARY (Leaf)

Origin of raw materials: France

Country of manufacture: France