Organic Black Radish 200 Capsules

Natural detox and liver support

Organic Black Radish (Raphanus niger) is traditionally known as a powerful natural detoxifier. It helps stimulate the liver and gallbladder, supporting the body’s natural elimination of toxins. Regular use promotes gentle cleansing from within - ideal for those who feel sluggish, tired, or in need of a system reset.

Promotes healthy digestion

Rich in natural sulfur compounds and fiber, Black Radish helps improve digestion and ease occasional bloating or heaviness after meals. It supports bile flow and helps maintain digestive comfort, especially after rich or heavy foods.

Boosts vitality and balance

By supporting detox and digestion, Black Radish helps restore natural energy levels and overall balance. It’s a great addition to a healthy lifestyle, especially during seasonal changes or periods of stress when the body needs extra support.

Additional Useful Properties of Black Radish
1. Liver & Gallbladder Support

This is the heart of its action. Black radish encourages healthy bile flow, supports the liver’s natural detoxification phases, and gently stimulates the gallbladder. It’s often used after periods of rich food, alcohol, or general digestive overload.

2. Cholesterol Balance

Thanks to its influence on bile production and fat metabolism, black radish can support healthier lipid balance. It’s one of those plants that “cleans the pipes” without being aggressive.

3. Skin Clarity (indirect action)

When the liver is overloaded, the skin often reflects it. By improving detox pathways, black radish may help reduce dullness or congestion linked to internal stagnation. It’s not a direct skin herb, but people often notice a clearer complexion during detox.

4. Mild Antioxidant Support

Black radish contains sulfur compounds that help neutralise certain waste products. This supports overall cellular health and can ease the burden on the liver.

5. Support During Seasonal Changes

It’s traditionally used during spring or autumn cleanses because it helps the body adapt to change by “lightening the load.” This makes it a gentle ally for anyone wanting to feel less sluggish during transitions.

6. Fat Digestion

Black radish enhances the breakdown of dietary fats by improving bile quality and flow. This is especially helpful for people who feel heavy, bloated, or nauseous after fatty meals.

7. Breath Freshening (liver-related bad breath)

When bad breath comes from sluggish digestion or liver overload—not oral issues—black radish can help improve it by supporting internal detox.

8. Support for a Sluggish Metabolism

Not a weight-loss herb, but when metabolism feels slow due to toxic load or poor digestion, black radish can help the whole system function more smoothly.

4 capsules per day to be swallowed with a large glass of water during meals.

It is recommended not to exceed the recommended daily dose.

This dietary supplement should not replace a varied, balanced diet and a healthy lifestyle.

- Certified Organic Product
- Certified Organic Agriculture (AB certified)
- Origin of raw materials: France
- Country of manufacture: France

Organic black radish powder* root – Raphanus raphanistrum., plant-based capsule (hpmc). *From organic farming

Organic black radish*....1,200 mg

• Detox
• Immune system
• Oedema or water retention
• Poor circulation

• Indigestion, heartburn
• Relieve gas
• Stomach cramps
• Stomach ache
• Nausea

People with hypothyroidism or thyroid treatment should consult a healthcare professional first.

Not recommended for pregnant women.

Keep away from heat and humidity.

Keep out of reach of children

Black radish has one of those wonderfully earthy histories that weave through folk medicine, kitchen traditions, and early naturopathic practice. It’s a root that has always been more than food; cultures used it as a cleanser, a protector, and a tonic long before “detox” became a modern concept.

Origins in Ancient Civilisations

Black radish is believed to be one of the earliest cultivated radishes, with roots tracing back more than 4,000 years.
Archaeologists found evidence of radish cultivation in ancient Egypt, where it was eaten by laborers for strength and endurance. Its sharp, sulfur-rich flavour made it famous for stimulating digestion and promoting vitality.

Egyptian and Middle Eastern Traditions

Texts and murals show radishes were valued not only as food but also for cleansing the body. Black radish, in particular, was used for its ability to “cut through stagnation” and clear heaviness from the digestive tract. It was a common remedy for sluggish digestion and internal congestion.

Traditional Chinese Medicine

Radishes appear early in Chinese herbal texts, valued for moving stagnant energy, improving digestion, reducing phlegm, and helping the body release what it no longer needs. Black radish, with its strong bitter-sulfur profile, was considered a root that “opens pathways.”

Greek and Roman Use

Greek physicians like Hippocrates referred to radishes as a digestive tonic.
Romans consumed them raw with salt for “purifying” the stomach and liver - an early link to the detoxifying use we recognise today.

European Folk Medicine

In medieval and early modern Europe, black radish became especially popular in France, Germany, and Eastern Europe. It was used:
– to support the liver and gallbladder
– during seasonal cleanses
– for heaviness, bloating, and post-meal discomfort
– to stimulate appetite and digestion
– for “purifying the blood,” an old herbal way of describing detoxification

Families traditionally grated black radish with honey as a home remedy for sluggish digestion and seasonal stagnation.

18th–19th Century Naturopathy

As naturopathy emerged in Europe, black radish earned its place as a core “drainage plant.” Practitioners used it as a gentle, natural way to relieve liver overload, encourage bile flow, and support overall elimination. This history is the foundation of how we still use it today.

Modern Herbal and Naturopathic Use

Today, black radish is considered a classic for:
– liver and gallbladder support
– detoxification
– digestive balance
– occasional bile-related discomfort
– seasonal cleansing protocols

Its long, cross-cultural history is exactly why it remains trusted, it has been used consistently for millennia for the same core purpose: helping the body clear what weighs it down.

200 capsules