Óleo Virgem Orgânico de Avelã

INCI name: Corylus avellana seed oil *

Botanical name: Corylus avellana

Part of the plant: Hazelnuts

Process of obtaining: Mechanical pressure of healthy and cold cleaned hazelnuts (first pressure) then successive filtrations on blotting paper.

Origin of the plant: Turkey

- Hazelnut vegetable oil is very rich in oleic acid, vitamin E, magnesium, potassium, and a source of omega 6.

- Hazelnut is the oleaginous fruit containing the highest lipid content.

- This hazelnut oil with an exceptionally pleasant taste and smell is made with hazelnuts mainly from the regions of the Mediterranean basin.

• Moisturizing
• Nourishing
• Softening
• Regenerative
• Toning

• Vitamin A
• Vitamin B
• Vitamin E
• Omega 6
• Omega 9

Food: As a no-cook seasoning

Cosmetics & health preparations: as a carrier oil for essential oils

Can be used up to 100% in body and facial oils, or could be included in carrier oil blends at 30-70%.

Uses: anti-aging, dryness, scarring, sun damage; has a slightly astringent action.

Nut - May be allergenic, do a skin test prior to use.
Vegetable oil crystallizes at a temperature below 10°C. Run the bottle under running hot water to liquefy the oil if necessary

Quality: Virgin oil, 100% pure and natural, first cold pressing, without any chemical treatment. Food grade.

Cultivation: Product from organic farming, certified by Bureau Veritas Certification France, FR-BIO-10

Appearance: Clear liquid

Color: Pale yellow

Smell: Sweet and pleasant characteristic of hazelnut

Density: 0.910 - 0.915

Saponification index: 165 - 195

Oxidative potential: Not very sensitive to oxidation.

- Certified AB France
- 100% natural product
- Propos Nature offer it in cosmetic and food grade
- Not tested on animals
- Raw materials in line with respect for the environment
- No material from petrochemicals
- Propos Nature favor small producers, artisans and fair trade

- Store away from heat and sun.
- Vegetable oil which crystallizes at a temperature below 10°C.
- Run the bottle under running hot water to liquefy the oil if necessary

Storage (DLUO): 12 months after opening

Packaging: recyclable and reusable bottles: in white PE and service cap

Paper labels from sustainably managed forests (FSC)

100ml