Rosemary Organic Infusion

Botanical name: Rosmarinus officinalis L.
Plant family: Lamiaceae
Plant part used: Leaves
Origin: France

Rosemary has long been used in traditional European herbal practice to support digestive comfort, particularly after rich or heavy meals. It is traditionally recognised for supporting normal liver and gallbladder function while also contributing to healthy kidney function and the body's natural elimination processes.

Its naturally occurring polyphenols provide antioxidant activity that helps protect cells against oxidative stress and supports the body's natural immune defences.

Pour 150–250 ml of water heated to a maximum of 80°C over 3 teaspoons (4–6 g) of rosemary leaves. Cover and steep for 5–10 minutes, stirring occasionally before straining.

Enjoy one infusion daily, preferably after a meal.

Made exclusively from organically cultivated rosemary leaves. The leaves are dried and prepared for use as a traditional herbal infusion.

Free From:
Caffeine
Artificial flavours
Artificial colours
Added sugar
Preservatives

- Certified Organic Product
- Certified Organic Agriculture (AB certified)
- Origin of raw materials: France
- Country of manufacture: France

100% organic rosemary leaves (Rosmarinus officinalis).

• Detox
• Immune system
• Oedema or water retention
• Physical exhaustion

• Indigestion, heartburn

Use as directed. Do not exceed the recommended daily amount.

Store in a dry place away from direct sunlight.

Rosemary is one of the best-known plants of the Mediterranean region. It has been used since antiquity as a culinary herb, aromatic plant, and traditional herbal remedy.

In European herbal practice, rosemary leaves have traditionally been prepared as an infusion to support digestion, particularly after rich meals. Its invigorating aroma has also made rosemary a symbol of vitality, remembrance, and mental clarity.

80 g