Organic Cranberry, 200 capsules

Who Benefits the Most from Organic Cranberry Capsules

Individuals Seeking Urinary Comfort
Cranberry is especially helpful for those who experience recurring urinary discomfort. Its natural compounds support a healthy urinary environment and help maintain daily comfort.

People Needing Extra Antioxidant Support
Cranberries are rich in protective plant antioxidants. Anyone wanting to reduce oxidative stress or support healthy aging can benefit from this concentrated antioxidant source.

Those with a Low-Fruit Diet
If someone eats fewer antioxidant-rich fruits, these capsules offer an easy way to provide the body with protective plant nutrients.

Individuals Sensitive to Additives
These cranberry capsules are pure and organic with no fillers, additives, or synthetic ingredients. They suit those who need a clean, minimal, plant-based supplement.

Plant-Based or Allergen-Conscious Lifestyles
Because the capsules are plant-based and gluten-free, they work well for vegans, vegetarians, and those avoiding common allergens.

Take 1 to 2 capsules daily with a large glass of water during meals. Do not exceed the recommended daily dose. This food supplement should not replace a varied and balanced diet and a healthy lifestyle.

- Certified Organic Product
- Certified Organic Agriculture (AB certified)
- Origin of raw materials: Canada
- Country of manufacture: France

Organic cranberry juice* with 1% PACs – Vaccinium macrocarpon, vegetable capsule (HPMC). *From organic farming

Organic cranberry*......900 mg
Including proanthocyanidins......18 mg

• Urinary tract infection
• Immune system
• Oedema or water retention

Keep out of reach of children. Store away from heat and moisture.

Indigenous origins
Cranberries (Vaccinium macrocarpon) are native to North America, thriving in cool, acidic bogs from Canada down to the northeastern United States. Indigenous peoples have used them for thousands of years - as food, dye, and traditional medicine.
They mixed crushed cranberries with dried meat and fat to make pemmican, a nutrient-dense travel food that lasted for months. Cranberries were also used in poultices, especially for wounds, thanks to their acidity and tannin-rich nature.

Early botanical interest
When European settlers arrived, they quickly adopted cranberry use. By the 1600s, colonists were cooking cranberries much like Indigenous communities: in stews, porridges, and preserved sauces. Cranberry bogs were documented as early as 1620 in New England.

Settlers also noticed something fascinating: cranberries kept sailors healthier on long sea voyages. This made sense later, when science showed they contain vitamin C. So cranberries ended up joining limes and sauerkraut as early anti-scurvy foods.

Commercial cultivation
The first commercial cranberry beds appeared in the early 19th century. Cultivators learned to manage water levels in bogs, preventing frost damage and controlling pests. By the late 1800s, cranberries were already a well-known crop across New England, Wisconsin, and parts of Canada.

Their reputation for supporting urinary tract comfort - which modern science attributes to compounds called proanthocyanidins (PACs) - began forming around this time as well. Women’s herbal guides from the late 1800s mention cranberry teas for “water flow” and “urinary well-being.”

Modern era
Today, cranberries are a major agricultural product in the United States and Canada, and have become a global symbol of North American herbal tradition.
Their uses expanded into:
• culinary traditions (sauces, juices, dried cranberries)
• skincare (antioxidant-rich extracts)
• supplements for urinary tract support
• functional foods and beverages

Cranberry capsules, in particular, continue this long herbal lineage - concentrating the berry’s natural compounds into a convenient, stable form.

200 capsules