Olive Organic Oil, 100ml
100% pure and natural extra virgin oil obtained by grinding and mixing the pulp of Olea europaea. It takes an average of 5 kg of olives to make 1 liter of oil.
Extra virgin olive oil knows how to be as beneficial inside our body as outside. It is a queen oil in the kitchen! It contains large amounts of antioxidants, is antibacterial, and rich in vitamin A, D, E and K as well as in polyphenols. It's also good for inflammation and skin care.
USE IN
- Body oils,
- Lotions,
- Ointments,
- Hair care, and hair conditioners
More information
Latin name: Olea europaea fruit oil *
Botanical name: Olea europaea
Part of the plant: Pulp of the olive
Process for obtaining:
- Storage of the picked fruits for the shortest possible period (a few hours to 2 or 3 days)
- Washing of the sorted olives with water
- Grinding: the whole olives are crushed to tear the envelopes of the cells of the fruit (pulp, kernel and almond) and thus release the oil
- Essential mixing to facilitate the release of the oil and improve the yield
- Separation of oil/vegetation water/solid parts in a centrifugal decanter
This pure fruit juice, not treated, manufactured at low temperature (30 to 40°C) is absolutely natural.
Origin of the plant: Tunisia
Qualities
- Anti-inflammatory
- Nourishing
- Moisturizing
- Protective
- Protective against UV damage
- Regenerative
- Speeds up wound closures
Contains
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
- Omega 6
- Omega 9
Skin type
- Aging skin
- Blemished skin
- Dry skin
- Normal skin
- Oily skin
- Sensitive
Usage tips
Food: as a cold or hot seasoning
Skincare:
Use it in carrier oil blends at 30-50%. The oil is nourishing, moisturizing, regenerating, protective, and anti-inflammatory.
Uses: dryness, chapped skin, itching, damaged skin, bruising, sun damage - very soothing.
Used in: body oils, lotions, ointments, hair care, and hair conditioners.
Precautions for use
Vegetable oil which crystallizes at a temperature below 15°C. Run the bottle under running hot water to liquefy the oil if necessary
Quality
Quality: Extra virgin oil, 100% pure and natural, first cold pressing, without any chemical treatment. The denomination of extra virgin olive oil is given to oil whose acidity is obligatorily less than or equal to 0.8% (legislation of the European community). Food grade.
Cultivation: Product from organic farming, certified by Bureau Veritas Certification France, FR-BIO-10
Appearance: Clear liquid
Color: Yellow green
Smell: Characteristic of Olive
Density: 0.910 - 0.916
Acidity: <0.8
Oxidative potential: Not very sensitive to oxidation. Store away from air, light and heat.
Certification
- Certified AB France
- 100% natural organic product
- Cosmetic and food grade
- Not tested on animals
- Raw materials in line with respect for the environment
- No material from petrochemicals
Propos' Nature favor small producers, artisans and fair trade
Packaging & storage
Store in a cool place, away from light.
Vegetable oil which crystallizes at a temperature below 15°C. Run the bottle under running hot water to liquefy the oil if necessary
Storage (DLUO): 12 months after opening
Packaging: recyclable and reusable bottles: amber PE bottle and service cap (100 ml)
Paper label from sustainably managed forests (FSC)
Volume
100 ml