Olive Organic Oil, 100ml

€ 9,80

100% pure and natural extra virgin oil obtained by grinding and mixing the pulp of Olea europaea. It takes an average of 5 kg of olives to make 1 liter of oil.

Extra virgin olive oil knows how to be as beneficial inside our body as outside. It is a queen oil in the kitchen! It contains large amounts of antioxidants, is antibacterial, and rich in vitamin A, D, E and K as well as in polyphenols. It's also good for inflammation and skin care.

- Body oils,
- Lotions,
- Ointments,
- Hair care, and hair conditioners

More information

Latin name: Olea europaea fruit oil *

Botanical name: Olea europaea

Part of the plant: Pulp of the olive

Process for obtaining:
- Storage of the picked fruits for the shortest possible period (a few hours to 2 or 3 days)
- Washing of the sorted olives with water
- Grinding: the whole olives are crushed to tear the envelopes of the cells of the fruit (pulp, kernel and almond) and thus release the oil
- Essential mixing to facilitate the release of the oil and improve the yield
- Separation of oil/vegetation water/solid parts in a centrifugal decanter
This pure fruit juice, not treated, manufactured at low temperature (30 to 40°C) is absolutely natural.

Origin of the plant: Tunisia

  • Anti-inflammatory
  • Nourishing
  • Moisturizing
  • Protective
  • Protective against UV damage
  • Regenerative
  • Speeds up wound closures
  • Vitamin A
  • Vitamin D
  • Vitamin E
  • Vitamin K
  • Omega 6
  • Omega 9
Skin type
  • Aging skin
  • Blemished skin
  • Dry skin
  • Normal skin
  • Oily skin
  • Sensitive
Usage tips

Food: as a cold or hot seasoning

Use it in carrier oil blends at 30-50%. The oil is nourishing, moisturizing, regenerating, protective, and anti-inflammatory.

Uses: dryness, chapped skin, itching, damaged skin, bruising, sun damage - very soothing.

Used in: body oils, lotions, ointments, hair care, and hair conditioners.

Precautions for use

Vegetable oil which crystallizes at a temperature below 15°C. Run the bottle under running hot water to liquefy the oil if necessary


Quality: Extra virgin oil, 100% pure and natural, first cold pressing, without any chemical treatment. The denomination of extra virgin olive oil is given to oil whose acidity is obligatorily less than or equal to 0.8% (legislation of the European community). Food grade.

Cultivation: Product from organic farming, certified by Bureau Veritas Certification France, FR-BIO-10

Appearance: Clear liquid

Color: Yellow green

Smell: Characteristic of Olive

Density: 0.910 - 0.916

Acidity: <0.8

Oxidative potential: Not very sensitive to oxidation. Store away from air, light and heat.


- Certified AB France
- 100% natural organic product
- Cosmetic and food grade
- Not tested on animals
- Raw materials in line with respect for the environment
- No material from petrochemicals
Propos' Nature favor small producers, artisans and fair trade

Packaging & storage

Store in a cool place, away from light.
Vegetable oil which crystallizes at a temperature below 15°C. Run the bottle under running hot water to liquefy the oil if necessary

Storage (DLUO): 12 months after opening

Packaging: recyclable and reusable bottles: amber PE bottle and service cap (100 ml)

Paper label from sustainably managed forests (FSC)


100 ml